Our raw milk cheese is handcrafted, made from 100% Harford County raw milk. Our milk is from cows that are not given rBST (growth hormone), and there are no antibiotics in this milk. We do not use animal rennet in our cheese and therefore our raw milk cheese is suitable for vegetarians. 

We make our cheese with raw milk, aging it for 60 days to kill any bad bacteria. Using raw milk, and not removing the butterfat and protein from the milk, help give our cheese that rich, creamy taste and texture. Many large cheese producers remove some of the protein and butterfat to sell as other products. We leave it all in for the best cheese quality.

Flavors:


  • Cheddar with Garlic and Chives
  • Cheddar with Garlic and Dill
  • Cheddar with Dill
  • 2 Year old Extra Sharp Cheddar
  • Horseradish Cheddar
  • Young Cheddar
  • Cave Aged Cheddar
  • Chesapeake Cheddar contains Old Bay®
  • Cheddar with Habanero
  • Smoked Cheddar with Hot Habanero
  • Smoked Classic Cheddar
  • Italian Herbs Cheddar
  • Smoked Bacon Cheddar
  • Cheddar with Cracked Peppercorns
  • Hot Pepper Jack
  • Colby
  • Smoked Bacon with Horseradish Cheddar